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APPETIZERS

OUR SANDWICHES

OUR SPECIALTIES

THE FIRST COURSES

RAW BAR

INDULGE YOURSELF…

TO DRINK

Appetizers

Our Sandwiches

served with rustic potatoes
  • P1 Polpo arrosto* € 12

    stracciatella, pomodori secchi, mayo al polpo, rucola
    Allergeni: 1, 2, 9

  • P2 Tartare di tonno* € 12

    burrata, pomodoro fresco, pesto di basilico
    Allergeni: 1, 2, 6, 8

  • P3 Tartare di salmone* € 12

    bufala, mousse al peperone rosso in agrodolce, chips di zucchine, olive taggiasche, pistacchio e songino
    Allergeni: 1, 2, 6, 8

  • P4 Calamari fritti* € 12

    stracciatella, friggitelli, pomodorini confit, cipolla caramellata e scaglie di cacioricotta
    Allergeni: 1, 2, 6

  • P5 Cheeseburger* € 12

    hamburger, bacon, cheddar, pomodoro, insalata
    Allergeni: 1, 2

  • P6 Tricolore* € 12

    hamburger, bufala, pomodoro, rucola
    Allergeni: 1, 2

  • P7 Goloso* € 12

    hamburger, stracciatella, capocollo, granella di pistacchio, songino
    Allergeni: 1, 2

Our Specialities

from the heart…
  • Broad beans with bread wafers, caramelized onion, friggitelli, confit cherry tomatoes and sautéed chicory € 12

    Allergens: 1

  • The mixed platter: local cured meats, cheeses and dairy products accompanied by gourmet jam and breasts € 22

    Allergens: 1,2

…and the see
  • Roasted octopus on broad bean puree, sautéed chicory and Don Carlo petals*
    Roasted octopus on broad bean puree, sautéed chicory and Don Carlo petals* € 16

    Allergens: 2, 9

  • Cod salad with chickpeas, Greek feta, sweet and sour onion, Taggiasca olives, oregano and red pepper mousse* € 16

    Allergens: 2, 9

  • Roasted cuttlefish on pea cream, mint, lemon and squid ink crunch* € 16

    Allergens: 9

  • Redfish carpaccio with vegetable Catalan sauce and raspberry balsamic reduction* € 16

    Allergens: 6

  • Raw salmon on avocado mousse, cucumber, green apple, chives, lime zest and phyllo pastry chips* € 18

    Allergens: 1, 5, 6

  • Raw red tuna, mixed salad, mango and passion fruit perlage* € 18

    Allergens: 6

  • Salmon steak, cream soup and courgette carpaccio, candied lemon, liquid stracciatella and almonds* € 18

    Allergens: 2, 6, 8

  • Sliced red tuna marinated in teriyaki sauce, black and white sesame, roasted potato, crunchy spinach, reduction of yellow datterino tomatoes and Taggiasca olives*
    Sliced red tuna marinated in teriyaki sauce, black and white sesame, roasted potato, crunchy spinach, reduction of yellow datterino tomatoes and Taggiasca olives* € 18

    Allergens: 5, 6, 14

  • Swordfish cutlet in a pistachio crust, stracciatella, aubergine chips, confit cherry tomatoes and rocket € 18

    Allergens: 1, 2, 6, 8

  • Mixed grill: swordfish steak, red tuna steak, cuttlefish, octopus and prawn* € 24

    Allergens: 1, 2, 6, 8

  • Mixed Mediterranean fish stew with Apulian friselle*
    Mixed Mediterranean fish stew with Apulian friselle* € 24

    Allergens: 1, 4, 6, 9

The First Courses

following the tradition
  • Orecchiette with tomato, cacioricotta and basil € 8

    Allergens: 1, 2

  • Square spaghetti carbonara € 10

    Allergens: 1, 2, 11

  • Square spaghetti Cacio e Pepe € 10

    Allergens: 1, 2

sea, sea, sea…
  • Square spaghetti with yellow datterino tomatoes, red tuna, stracciatella, chopped pistachios* € 16

    Allergens: 1, 2, 6, 11

  • Tubettoni cheese, pepper and mussels € 16

    Allergens: 1, 2, 9

  • Linguine with cuttlefish ink, stracciata of burrata, red prawn tartare flavored with lime
    Linguine with cuttlefish ink, stracciata of burrata, red prawn tartare flavored with lime € 18

    Allergens: 1, 2, 9

  • Fusillone with courgette cream, burrata, salmon tartare and ice raspberries € 18

    Allergens: 1, 2, 6

  • Orecchiette with yellow datterino tomatoes, octopus, basil and Apulian tarallo crumbs € 16

    Allergens: 1, 8, 9

  • Half paccheri with seafood € 16

    Allergens: 1, 4, 9

  • Risotto with shellfish absolute, cherry tomatoes flavored with basil, oregano, Taggiasca olive powder and raw scampi (min x2)
    Risotto with shellfish absolute, cherry tomatoes flavored with basil, oregano, Taggiasca olive powder and raw scampi (min x2) € 20

    Allergens: 1, 4

Raw Bar

based on daily availability
  • Gillardeau oyster € 7 al pz

    Allergens: 9

  • Langoustine € 4 al pz

    Allergens: 4

  • Red shrimp € 4 al pz

    Allergens: 4

  • Cuttlefish tagliatelle (200g)
    Cuttlefish tagliatelle (200g) € 10

    Allergens: 9

Indulge yourself...

our desserts
  • Mango and raspberry Cheesecake € 6

    Allergens: 1, 2, 11

  • The cannoli decomposed with ricotta cream, candied orange, chocolate and pistachio € 6

    Allergens: 1, 2, 8, 11

  • Vanilla Chantilly cream with fragrant puff pastry, chocolate ice cream and raspberries € 6

    Allergens: 1, 2, 11

  • Tirami choux drowned in coffee mousse and dark chocolate crumble
    Tirami choux drowned in coffee mousse and dark chocolate crumble € 6

    Allergens: 1, 2, 11

  • Cocoa cake with pistachio ice cream, mousse and dark chocolate crumble
    Cocoa cake with pistachio ice cream, mousse and dark chocolate crumble € 6

    Allergens: 1, 2, 8

our sorbets
  • Lemon sorbet with red fruits € 4

To drink

  • Water € 2

    Naturale o Gasata

  • Soft Drink € 2,50
BEER
  • MASCOT 0,3 l € 4,50

    Birra artiginale alla spina “Officine birrai - Lecce”
    Stile LAGER HELL
    GRAD. ALC.: 4,7% vol.
    FERMENTAZIONE: Bassa
    Birra di colore chiaro a bassa fermentazione, di ispirazione bavarese. Caratterizzata da un intenso profumo di malto, miele e pane appena sfornato.

  • MASCOT 0,5 l € 6,50

    Birra artiginale alla spina “Officine birrai - Lecce”
    Stile LAGER HELL
    GRAD. ALC.: 4,7% vol.
    FERMENTAZIONE: Bassa
    Birra di colore chiaro a bassa fermentazione, di ispirazione bavarese. Caratterizzata da un intenso profumo di malto, miele e pane appena sfornato.

  • WEISSE 0,3 l € 4,50

    Birra artiginale alla spina “Officine birrai - Lecce”
    STILE: WEIZEN
    GRAD. ALC.: 5,2% vol.
    FERMENTAZIONE: Alta
    Chiara ad alta fermentazione di ispirazione tedesca, si presenta opalescente e con un cappello di schiuma abbondante e denso. Al naso prevalgono le note tipiche di banana, chiodi di garofano e sentori di frutta matura dati dal contributo del lievito. In bocca è fresca, beverina ed equilibrata.

  • WEISSE 0,5 l € 6,50

    Birra artiginale alla spina “Officine birrai - Lecce”
    STILE: WEIZEN
    GRAD. ALC.: 5,2% vol.
    FERMENTAZIONE: Alta
    Chiara ad alta fermentazione di ispirazione tedesca, si presenta opalescente e con un cappello di schiuma abbondante e denso. Al naso prevalgono le note tipiche di banana, chiodi di garofano e sentori di frutta matura dati dal contributo del lievito. In bocca è fresca, beverina ed equilibrata.

DRINK
  • Aperol Spritz € 6
  • Campari Spritz € 6
  • Negroni € 8
  • Americano € 8
  • Gin & Tonic da € 7 a € 10
  • Gin & Tonic - Perfect serve Gin Mare € 15
  • Moscow Mule € 6
DISTILLATI
  • Grappa da € 6 a € 8
  • Rum da € 8 a € 10
  • Whisky da € 7 a € 10
  • Liquori & Amari da € 7 a € 10
  • Espresso € 1,5

Allergy Information Chart

  1. GLUTEN
  2. DAIRY
  3. LUPIN
  4. SHELLFISH
  5. SOY
  6. SEAFOOD
  7. MUSTARD
  8. NUTS
  9. SHELLFISH
  10. CELERY
  11. EGGS
  12. SULPHITES
  13. PEANUT
  14. SESAME
Customers are kindly requested to inform the staff of any food allergies or sensitivities prior to placing your order. During food preparation in the kitchen, cross-contamination cannot be excluded. Therefore, our dishes may contain the following allergenic substances according to EU Regulation 1169/11: fish and fish-based products, shellfish and shellfish-based products, crustaceans and crustacean-based products, cereals containing gluten, eggs and egg-based products, soy and soy-based products, milk and milk-based products, sulfur dioxide and sulfites, nuts, celery and celery-based products, lupin and lupin-based products, peanuts and peanut-based products, mustard and mustard-based products, sesame seeds and sesame-based products.
Service € 2,50
*frozen product
ITALIANO
ALLERGENS

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